Yesterday was a Thanksgiving I’ll never forget. First, my American friends and I celebrated the feast with our South African colleagues at Living Hope. Since they are unfamiliar with the tradition, we began the festivities with a play telling the story of the pilgrims’ first harvest celebration. Then we enjoyed the Thanksgiving staples of turkey and dressing, along with some uniquely South African creations such as breyani, a curried chicken dish with rice and lentils. With no NFL football to watch on TV afterward, we settled for A Charlie Brown Thanksgiving. It was my also friend Danielle’s birthday, so to top it all off, we celebrated by going to dinner at a new Mexican restaurant in Cape Town.
1 comment:
Love this approach to Thanksgiving.
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